Call us today on +44 (0)330 223 1124

Health and Safety graduate

Managing Health and Safety for Engineers

Who Should Attend?

Those who are involved with engineering activities, at any level. For example:

  • Department managers
  • Supervisors
  • Site-based engineers

Aims and Objectives

To provide delegates with a broad and practical understanding of health and safety requirements enabling them to understand, measure, review and improve their own systems and procedures.

Expected Outcomes

Delegates post-course should be able to:

  • Recognise and understand the key elements and functions of a safety management system.
  • Identify techniques for measuring performance.
  • Describe the general legal requirements for health and safety.
  • Define hazard and risk and understand the fundamentals of risk management.
  • Understand the need to monitor workplace conditions.
  • Understand the principles of accident investigation and causation.
  • Identify typical workplace hazards and safe systems of work.

Delegates will undertake a workplace project, integrating learning from the course. 

On successful completion delegates will be issued with a certificate that is valid for three years.


Course Outline

The course will include the following topics:

  • An introduction to safety management and performance (managing individuals and teams).
  • Active monitoring (inspections, audit etc).
  • Reactive monitoring (incidents, accidents,  enforcement, civil claims etc).
  • General and specific workplace hazards (manual handling, machinery, fire, noise, vibration, chemicals, construction etc).
  • Risk assessment and risk control measures.
  • Review and audit.
  • Key and relevant health and safety legislation (HASAWA, PUWER, LOLER, CDM etc).

Booking Process

You can enquire about this course by contacting our team via:

Telephone: +44 (0)3302 231124

Course Provider

BlueChip Safety Ltd,
Head office: 86-90 Paul Street, London, EC2A 4NE

Tel: +44 (0)3302 231124

Call us today on
+44 (0)330 223 1124

or email for more information